Rick Grant Allergen Friendly Foods

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  • Home
  • About
  • Products
    • Tempura Batter Mix
    • Wedges Seasoning Mix
    • Chicken Seasoning Mix
    • Fish Seasoning Mix
    • Choc Chip Cookie Mix
    • Fluffy Pikelet Mix
    • Naan Bread Mix
    • Pizza Base Mix
    • Donut Nugget Mix
    • Profiterole Mix
  • Cooking School
  • Shopping
  • Contact
    • Contact Us
    • Cooking School Enquiry
    • Wholesale Enquiries
  • Stockists
    • Victoria
    • NSW
    • Queensland
    • South Australia
    • Western Australia
    • Tasmania
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FISH SEASONING MIX

This seasoning mix is truly a magnificent seasoning blend utilizing the subtle flavors of lemon myrtle. This mix is suitable to use with any type of fish. Simply pour seasoning onto a plate and roll the fish in it. Cook in a shallow frying pan in light olive oil or try a healthier version and steam the fish in a bamboo steamer on a bed of lettuce leaves and serve with an Asian inspired sauce.

​Always have some on hand in your pantry. Serves 6-8.
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For a vegetarian and vegan option, use the seasoning mix to coat tofu, eggplant or add to rice crumbs to season any dish.

Ingredients: Maize starch, tapioca flour, rice flour, salt, sodium bicarbonate, pure mixed herbs and spices. Onion and Garlic free.
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Tel: 0409 308 556
Email:  gfconcepts@bigpond.com

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