Gluten Free and Allergen Friendly Wedges Seasoning Mix

Wedges Seasoning Mix

At last, Wedges for allergen sufferers. Simply sprinkle over some potatoes sliced into wedges and place in a preheated 220º oven. Wait for 20 minutes and you have delicious wedges. Serve as an accompaniment to a meal or enjoy with some sour cream or tomato salsa. Great anytime! Makes 1kg of Wedges.

Note: Can also be used with sweet potato. For a vegetarian and vegan option, use the seasoning mix to coat tofu, eggplant or add to rice crumbs to season any dish.

Ingredients: Maize starch, rice flour, rice crumbs, tapioca flour, salt, sodium bicarbonate, pure mixed herbs and spices. Onion and Garlic free.

Gluten Free, Wheat Free, Dairy Free, Soy Free, Egg Free and Frustose Friendly Products by Rick Grant

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